¿Who doesn’t love a good Caesar Salad? It is one of those dishes that everyone loves. In fact, this salad is a staple on restaurants’ menus all over the world, but do you know where it originated? Well, The History of Caesar Salad may surprise you. Keep reading to know the interesting story behind it!

History of Caesar Salad

The History of the Caesar Salad

Most people assume the Caesar salad was named after Julius Caesar or the Caesar family who ruled Rome. However, the real origin of Caesar Salad really have nothing to do with Julius Caesar. In fact, the salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. His daughter Rosa recounted that her father invented the salad at his restaurant Caesar’s when a Fourth of July rush in 1924 depleted the kitchen’s supplies.

An improvised salad

Cardini created this recipe with what he had on hand, including romaine, garlic, croutons, and Parmesan, boiled eggs, olive oil, and Worcestershire sauce. The result was obviously delicious, resulting in a culinary classic that has withstood the test of time. The salad was so tasty, Cardini decided to add it to the menu. It was a huge success and soon people started referring it as the “Caesar salad”, as that kind of salad could only be found at “Caesar’s restaurant”. The name stuck and the rest is history.

Disputed Origin

Two years later, Cardini’s brother, Alex, started working with him at the restaurant. Alex, who had served in the Italian Airforce during World War I, added anchovies to Caesar’s concoction and dubbed it the Aviator’s Salad. However, Caesar reportedly disliked anchovies in the salad, believing the Worcestershire sauce was all that was needed to lend the salad that slightly salty, fishy taste.  Some claim it was actually Caesar’s brother, Alex, who created the salad. Others claim that one of Caesar’s employees created the salad, but Caesar stole all the glory. No matter who made it, everyone agrees that it was created in Tijuana, Mexico.  

History of Caesar Salad

Cardini patented the dressing in 1948 because so many people copied his creation. Moreover Caesar started Caesar Cardini Foods with his daughter Rosa. With this company, they began selling bottled Caesar salad dressing.

Caesar Salad, a Classic Favorite Salad

In 1953, the International Society of Epicure declared the classic salad, which by then was popular in Europe, “the greatest recipe to originate from the Americas in 50 years.”

Over the years, the recipe has changed slightly. It always contains romaine lettuce, croutons, and Parmesan cheese. In addition, the dressing contains a variety of ingredients that every chef likes to play with a bit. Although many chefs have their recipe variations, a few recipe characteristics tend to remain the same.

Nowadays many restaurants are proud to have Caesar’s in the menu. It’s always a nice option to have on the table.  . This salad is very tasty, nourishing, and wholesome.  

What goes in Caesar Salad

There’s all sorts of variations around, but the classic Caesar salad contains the following ingredients:

  • romaine lettuce
  • crispy bacon
  • garlic croutons
  • A homemade Caesar Salad dressing historically included lemon juice, olive oil, garlic, raw egg, Worcestershire sauce or anchovies, black pepper and Parmesan cheese, for finishing.  

Cardini used Worcestershire sauce in his original recipe and subsequent bottled dressings, and remained adamant against substituting anchovies. Other common variations including different types of lettuce and toppings such as grilled chicken or shrimp.

Bonus facts about the History of Caesar Salad

  • July 4th is National Caesar Salad Day because this is the Birthday of the Caesar Salad.
  • Cardini opened his restaurant in Mexico to avoid Prohibition. He eventually moved to San Diego and would commute daily to run his restaurants in Tijuana during the 1920s. Why open restaurants in Tijuana? Because it was right across the Mexican border, and he could serve booze there during Prohibition!
  • It was originally prepared tableside to Take Pressure off the Kitchen. Cardini’s original restaurant would get packed with well-heeled Americans, and the kitchen would get predictably slammed. In order to take some pressure off of the kitchen, he had the idea for the waiters to prepare the most popular menu item — the Caesar salad — tableside.
  • The Guinness Record for the world’s largest Caesar salad weighed in at a little over three tons. It was prepared by Canirac restaurant in Tijuana on October 20, 2007 and required a team of 160 participants.
  • Caesar salad is primarily responsible for an increase in romaine lettuce production. There are nearly 80,000 acres of Romaine farms today, thanks mostly in part to fast food’s decision to top Caesar with grilled chicken and call it a health food.
  • It was originally a finger food. Caesar would use whole Romaine lettuce. He’d arrange the lettuce on the plate so that the stems were facing out and he would put all the ingredients on each leaf. You’d then just pick up the leaf and eat it that way with your hands.

Caesar Salad is definitely a great choice! Both as a side or as a main dish, this delicious salad is a popular item at Villa Allen.To sample our delicious Caesar salad, contact us today.


ABOUT ITALIAN VILLA RESTAURANT:

We are one of the premier Italian Restaurants in Allen, TX, offering home-made
traditional Italian cuisine.  Come visit us today at: 121-B N. Greenville Allen, TX
75002, Phone : 972-390-2189

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