Italian pasta sauces you should know and taste!

Italian cuisine has a great variety of tasty pasta and sauces. When it comes to pasta, size and shape matter. It includes noodles in various lengths, widths and shapes. So, most pastas may be distinguished by the shapes for which they are name, for instance, penne, maccheroni, spaghetti, linguine, fusilli, lasagne, and many more varieties that are filled with other ingredients like ravioli and tortellini.

italian sauce

Thus, there are hundreds of different shapes of pasta with at least locally recognized names and as you might have noticed, however we really don’t get bored of talking about them. In addition, every kind of pasta brings a sauce together in order to elevate just about any meal.

The secret’s in the Sauce

Even the greatest shape of pasta is nothing without its accompanying sauce. Thus, making one powerhouse sauce can guide a full week of flavorful meals. Most of these dishes and sauces consists of typically Mediterranean ingredients and some of these have been passed down through generations of Italians while others are Italian-American classics and have earned their rightful place in the sauced pasta canon. Next, these tasty sauces are just few examples of an excellent instant dressing for any pasta dish:

tasty pasta and tomato sauce

Classic Tomato Sauce

A true classic of Italian cuisine, it is perfect for pasta, meatballs, pizzas and more. The simplest tomato sauce consists just of chopped tomatoes cooked down (possibly with olive oil) and simmered until it loses its raw flavor. Of course, it may be seasoned with salt, fresh garlic, basil, oregano, paprika and other herbs or spices.  

Carbonara

Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmesan, or a combination of the two. The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process.

Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy.

Ragù alla Bolognese

Possibly the best known Italian pasta sauce. It is a meat-based sauce in Italian cuisine. The base of this classic consists of beef, pork or a combination of  both, as well as ripe, fresh tomatoes or tomato purée, red bologna or very dry white wine, nutmeg, salt, and pepper. Common additions may also include Italian pancetta and milk or cream. It’s usually served with gnocchi or larger, flatter pasta like tagliatelle, pappardelle or fettuccine.

Pesto alla Genovese

Classic Italian pesto combines olive oil, basil, pine nuts, parmesan cheese, and hails from Genoa. It’s a rich green color, thanks to lots of basil, with a powerful and tantalizing aroma. In addition, Its name stems from the word pestare, meaning to pound or crush, referring to the original method of making the sauce with a mortar and pestle. Pesto is commonly used on pasta, traditionally with mandilli de sæa, that is, (“silk handkerchiefs” in the Genoese dialect), trofie or trenette.

Puttanesca

We all know the meaning of the name – “Prostitute’s Sauce” – but how exactly the name came to be is less certain. Fans of salty flavours will love the combination of olives, anchovies and capers that characterize this quick and flavorful sauce. Traditionally, the sauce is served with spaghetti, penne, bucatini, linguine, and vermicelli.

aglio e olio

Aglio e Olio

Aglio e olio merely translates to garlic and oil—also known as the most basic pasta sauce. The main ingredients that go into an aglio e olio sauce are olive oil, garlic, peperoncino (or chilli flakes), parsley and some pasta water that turns everything into a smooth sauce. And of course, a generous helping of parmesan on top helps but is completely optional. At heart, however, it is the base of all Italian pasta sauces, which is what makes it so great.

Cacio e Pepe

An incredibly simple pasta dish out there – just cheese, butter and black pepper – but one with incredible results. The surprising creaminess comes from adding a little water used to cook the spaghetti, with the starch combining with the cheese to make creamy magic. Rough-surfaced pasta makes the sauce adhere well.

tasty marinara pasta

Marinara

Marinara is vibrant red and fairly chunky tomato sauce that is essential for an Italian food repertoire. It consists of tomatoes, garlic, herbs, and onions. In addition, it can include capers, olives, spices, and a dash of wine as possible ingredients in its many variations.Consequently, It’s quick to prepare and has a bright, fresh flavour that lends itself to many different pasta varieties, gnocchi, vermicelli, and baked ziti.

In sum, you can experiment with matching different tasty sauces with different types of pasta to ensure an exquisite combination of flavors. Italian Villa offers the most delicious and traditional saucy italian pasta dishes. Our sauces are made with the highest quality ingredients, all fresh and perfectly combined to create the authentic flavor of italian sauces. Taste your preferred!

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