Health Benefits os Italian Ingredients

Eating a balanced diet is an essential part of good nutrition. It helps people maintain good health and reduce their risk of disease. Many studies found that a Mediterranean diet has numerous health benefits, from reducing the risk of cancer and heart disease, to living a healthier, longer life. Italian cuisine is an integral part of the Mediterranean diet, which focuses on fresh vegetables, olive oil, and grains, making it one of the world’s healthiest diets. It follows the Mediterranean pattern of cooking food with simple ingredients that are close to nature and are with proven health benefits.

We associate the Italian cuisine with the appetizing and rich pasta dishes and the irresistible pizza, piled with delicious products covered with melting cheese. These two gastronomic delight are probably the last thing you’re searching for when your look for healthy options. Although at first glance the Italian cuisine seems super unhealthy, it is an excellent part of a balanced and healthy diet, which the dieticians strongly recommend who wants to reduce weight, or simply to lead a healthier lifestyle. Essential ingredients in Italian Cuisine greatly benefit the wellbeing of people. Below are some essential Italian ingredients that can benefit your health in many ways.

Health Benefits of essential Italian Ingredients

Get a taste of Italian cooking with these essential ingredients:

Olive Oil

It is an essential ingredient in Italian cuisine and is extremely beneficial to reduce inflammation, protect your health, and fight disease. The saturated fats in olive oil help in lowering “bad” LDL cholesterol and boosting “good” HDL cholesterol. In addition, extra-virgin olive oil is high in antioxidants called polyphenols.  Olive oil is used in many Italian dishes, such as dressing the salad greens, pasta sauces and grilled meats. It is one of those foods which are very healthy, but still are rich in fats. But when it is consumed in moderate quantities, these foods would not adversely affect our shape. To be healthy, the olive oil must be a high class. You’ll find the best extra-virgin olive oil across our menu, from our salads to our pastas.

Tomatoes

They are a staple food in Italian dishes. They are a good source of Vitamin C , Vitamin K, fibre and lycopene, a heart-protective antioxidant that may also help prevent some cancers (particularly prostate). Vitamin A, potassium and folate are also among the tomato’s nutritional benefits. They are featured in nearly every section of our menu, our Tomato basil soup is a delicious food that must not be missed.

Garlic

It has both antibiotic and antifungal properties and boasts anticancer characteristics. Garlic also contains Vitamin C, manganese and selenium. Studies show garlic may lower breast, colon, stomach, throat and skin cancer risks. It is heart-healthy and also prevents clotting. Garlic is an important ingredient used in Italian dishes and is added to sautéed greens, salad dressings and spaghetti sauce. At Villa, all pastas are served with Homemade Garlic Rolls. Roasted and sautéed garlic supplement a number of our favorite dishes.

Whole Grains

Whole unrefined grains are abundant in Italian cuisine and offer the benefits of fiber, magnesium, and vitamin E. They can help to promote better digestion and heart health. Moreover whole grains can help to reduce levels of cholesterol and lower risk of diabetes by stabilizing blood sugar levels. Pasta, one of the most important Italian meals, is made from whole grains. For this reason, it is a good source of complex carbohydrates, which are essential to boost your energy levels and metabolism. Pasta with diced tomatoes and olive oil is a healthy way to enjoy Italian food.

Beans

They are an essential, satisfying and healthy ingredient often found in Italian cuisine. This versatile, low-fat protein is full of folate, calcium, zinc, iron, vitamin B, and antioxidants. They also offer healthy, filling doses of fiber (both soluble and insoluble), phytates and phytosterols. Studies suggest beans may help manage diabetes, prevent colon cancer and reduce heart disease risk. Add beans to a hearty pasta dish in place of meat, spread pureed beans on homemade pizza or make a minestrone soup with beans.

Seafood

Italian cuisine is famed for its used of a diverse variety of fresh seafood. It contains a variety of vitamins and minerals. Fish such as sardine, tuna, and salmon provide healthy omega-3 fatty acids, which promote heart health and reduce high blood pressure. Prawns and mussels provide protein, niacin and selenium. Shellfish, such as shrimp and lobster, contain high levels of vitamin B and selenium, which supports the body’s immune system, while crab and oyster contain the nutrient zinc. From salmon, to mussels, lobster to calamari, we have a huge variety to offer.  

Balsamic Vinegar

Balsamic vinegar is made from grapes, is low in calories, and provides many health benefits. This includes its ability to reduce blood pressure and stabilize cholesterol levels, both of which contribute to a reduced risk of heart disease.
It may keep blood sugar levels healthy (which lowers risk of diabetes). Also it is extremely beneficial to promote digestion and alleviate migraines.

Dark leafy greens

Whether sautéed with garlic, served fresh in a salad, or served in a soup, Italian cuisine includes an array of dark, leafy greens such as kale, escarole, and chard. These vegetables provide vitamin A, vitamin C, and vitamin K, as well as high levels of antioxidants.

Basil

There are a lot of herbs you can find in a kitchen, but basil stands out as one of the healthiest and most popular. It is rich in antioxidants and, some claim, it has anticancer and antiviral properties. Also it includes vitamin K, which is essential in preventing blood clotting, and vitamin A, which is important for growth, the immune system, and good vision. Our menu boasts basil in multiple forms, including fresh basil in salads.

Mushrooms

Whether you love porcini or portobello (or something in between), mushrooms are a must-have to add to sauces. Mushrooms provide health benefits and tasty dishes. In addition, they’re a surprising source of protein and minerals like the antioxidant selenium, blood-pressure regulating potassium, and B vitamins that keep your nervous system functioning properly and your skin and hair strong. Our Villa salad with lettucce, tomato, olives, mozzarella and mushrooms is a fabulous tasting salad that you must try. 

Therefore, eating in balance and moderation is the secret to all things in life. Above all are the healthy italian ingredients which are very commonly used in the overall italian cuisine and greatly benefit the wellbeing of people. Italian Villa Allen is proudly home to all of the healthy ingredients above. Moreover we are proud to offer something that everyone will love, especially when they include these health benefits. Here, you will have a better appreciation for not only their health benefits, but also how they stand out in our signature dishes. Contact us today to make a reservation!

——————————————————————————————

ABOUT ITALIAN VILLA RESTAURANT:

We are one of the premier Italian Restaurants in Allen, TX, offering home-made
traditional Italian cuisine.  Come visit us today at: 121-B N. Greenville Allen, TX
75002, Phone: 972-390-2189.

Social media & sharing icons powered by UltimatelySocial