Why You Should Cook With Healing Herbs

Why You Should Cook With Healing Herbs

Naturally Healing Herbs and Spices

Herbs and spices have more uses than make food taste fantastic! We are all aware that cooks and chefs everywhere use herbs and spices in their cuisine, to affect the taste, or for preserving, and of course for pleasant presentation. However, we have learned to be prepared to fully appreciate & embrace the amazing variety of health benefits they offer as well. Numerous common herbs and spices are potent powerhouses of nutrients and natural antioxidants to assist in keeping our bodies in peak condition. The medicinal applications of herbs and spices are no longer simply folklore! Science has revealed some startling discoveries about many common, and well-loved culinary treats!

Were You Aware?

Spices have more antioxidant power than fruits and vegetables?  A diet  rich in antioxidants is the greatest natural preventative medicine you can explore. Foods such as blueberries, blackcurrants, watercress, garlic, apricots, beetroot, red grapes, spinach, and raisins, contain high antioxidant levels. Antioxidants help prevent Alzheimer’s disease, heart disease, cancer, and are an excellent defense against aging. Recent studies have discovered that including herbs such as marjoram and lemon balm can double the antioxidants of a basic salad!

Mix it Up!

Additional evidence revealed that utilizing more than one spice or herb can have cumulative results for your health! Mixes of onion and ginger, or garlic, ginger and onion, or merely garlic and ginger, were discovered to have synergistic antioxidant value and capability in safeguarding volatile fats that are susceptible to rancidity or oxidation.

Health improving impacts of spices and herbs

Herbs and spices such as ginger, onion, garlic, cloves, mint, cinnamon, pepper, turmeric, cumin, oregano, fennel, thyme, savory, laurel, basil, marjoram, rosemary, and sage are just a few of the delightful herbs that have antioxidant activity, because of their distinct oils and nutrients.

Here are some instances of how they can benefit:

* Ginger. Ginger is a great digestive aid. Its active component is gingerol, and it is a common treatment for nausea. Ginger also has great antioxidant ability.

* Garlic. Garlic is actually one of the most potent remedies for the common cold, as an extremely reliable anti-bacterial. As a food high in sulfur (like leeks and onions ), it has numerous health advantages and antioxidants, and has actually been revealed to have properties that fight cancer.

* Cinnamon. Cinnamon has qualities similar to insulin and aids in controlling blood glucose levels. Taking a tsp once or twice a day has been discovered to be effective in treating diabetes and metabolic syndrome, and enhancing insulin resistance.  Cinnamon is also an anti-inflammatory, anti-microbial, and anti-fungal.

* Oregano. Oregano is also a highly reliable anti-fungal. It likewise has very powerful antioxidant capacity, and has anti-bacterial properties.

* Turmeric. Turmeric is extremely effective anti-inflammatory, and has efficient qualities as an anti-microbial. It has actually also been demonstrated to possess anti-cancer properties, hindering the growth of prostate tumors.

* Coriander. Coriander is another antioxidant-rich leafy herb that’s also been found to be helpful in metabolizing sugar. Coriander is also anti-bacterial.

* Cloves. Cloves are a marvelous antiseptic and a popular solution for tooth pain!

* Cloves, cinnamon, and allspice, all have the quality of preventing tissue damage brought on by a diet high in sugar, and resultant high glucose levels.

It’s apparent that not only is variety the spice of life, variety OF spice appears to be a crucial element of living a healthy life! As much as it is necessary to cultivate a variety of foods in your diet plan, it is also advantageous to incorporate a variety of spices and herbs. It’s obvious that it would be smart to become more imaginative in your kitchen!

Ways to Bring on the Spice!

* Include a tsp of ground cinnamon or fresh mint leaves and grated fresh ginger root to a bowl of fresh fruit salad

* Sprinkle chopped parsley and lemon thyme to a salad of fresh greens such as watercress , avocado, beetroot, Italian tomatoes, pepper and cucumber

* Add chopped grated ginger root to your favorite herbal tea, OR

* Make lemon and honey tea, and add grated ginger and fresh mint

* Add fresh coriander and chopped fresh chili to enliven your rice or quinoa!

* Fresh mint leaves, ginger, parsley, coriander, cinnamon, or basil will spice up fresh veggies or smoothies and fruit juices

* Sprinkle ground nutmeg or cinnamon on your latte or coffee

* Grind your very own unique mixture of cumin seeds, mustard seeds, coriander seeds, and fennel seeds in a coffee grinder and include a tsp to soups, fresh salads, fruit salad, or even stir-fries!

Increasing digestion health

Nature offers digestion support without needing to depend on pharmaceutical solutions through some easily found spices and herbs in our diet plans.

Cultures have utilized herbs and spices for millennia to enhance digestion and to manage digestive complaints. The digestive results of herbs and spices have also been confirmed by many clinical studies.

The following gastrointestinal benefits found in home cooking:

  • Ginger, sea/rock and lemon salt stimulates digestion
  • Dessicated coconut saturated with lime juice and water, adding chopped, sea/rock salt or fresh ginger root
  • Horseradish, rosemary and ground ginger are effective for slow digestion.
  • Mint, coriander and ginger, milder, yet very reliable
  • Spice blends taken before a meal offer the same results, and are very reliable for improving digestion and absorption of nutrients. Taken in tsp dosages in warm water or aloe juice prior to meals can efficiently assist to promote food digestion and fully absorb meals.

More excellent digestion treatments for use in home cooking

* Endive, radicchio, or chicory salads, which is why meals are often started with, or accompanied by, leafy greens and salads of some type.

* Apple cider vinegar; a spoonful added to warm water before your meal can assist in creating the proper pH environment to instigate food digestion.

* Chewing a little fresh ginger about thirty minutes before the meal is a good digestion aid. Ginger also assists with queasiness and morning illness.

* Chewing mint or fennel seeds and then swallowing with water benefits abdominal pain, bloating, indigestion, or cramps.

* Chewing fennel seeds after a meal helps complete digestion and naturally refreshes the breath.

* Fresh mint leaf juice combined with a teaspoon each of honey and lime juice might assist indigestion or flatulence.

* A cup of mint tea, or mint and ginger tea each early morning, or adding mint to your smoothies or juices will help digestion.

* Mint and fennel teas are likewise good solutions for children with colic.

* Fresh mint and parsley are both terrific breath fresheners

 Other suggestions to boost food digestion …

* Consume gradually enough to offer lots of time to CHEW your food! Keep in mind food digestion starts in your mouth, where enzymes in saliva begin the process by breaking down carbs and fats.

* Leave enough time to make sure your earlier meal or snack is digested completely before taking another meal!

Healing Herbs

Enhance your digestion health by including as many of the above herbs and spices in your day-to-day diet plan as possible to stimulate your digestive system.

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