Chicken Entrees

27 June, 2011

On The Menu

Chicken Entrees

 

All entrees served with tossed salad and Homemade Garlic rolls. We use only fresh high quality chicken in all our Entrees.

  • Chicken Maximo  | $10.95

Chicken Breast sautéed with garlic, mushrooms, asparagus, and sun-dried tomatoes in a white wine sauce, and then topped with mozzarella cheese served with spaghetti.

  • Chicken Donnatello | $10.95

Chicken Breast sautéed with mushrooms, garlic, spinach and red peppers in a white cream sauce, served with spaghetti.

  • Chicken del Pastore | $10.95

Chicken Breast sautéed in olive oil with garlic, red peppers, onions and spinach with a touch of sun-dried tomato sauce, served with a side of rigatoni pasta.

  • Chicken Aristocrat | $10.95

Boneless breast of chicken sautéed in a white cream sauce with a touch of Marinara, topped with eggplant and Mozzarella cheese.

  • Chicken Diane | $10.95

Boneless breast of chicken sautéed with artichokes, mushrooms and onions in a white wine cream sauce with a touch of marinara. Served with Spaghetti.

  • Chicken Alfredo | $10.95

Boneless breast of sliced chicken with Fettuccini in Alfredo sauce.

  • Chicken Murphy | $10.95

Boneless breast of chicken sautéed with fresh red peppers, mushrooms, onions and

Jalapenos in a white wine cream sauce with a touch of Marinara. Served with Spaghetti.

  • Chicken Cacciatore | $10.95

Boneless breast of chicken with fresh red and green peppers, mushrooms, onions and fresh garlic in a white wine Marinara sauce. Served with Spaghetti.

  • Chicken Scarparelli | $10.95

Chicken breast sautéed with mushrooms, red peppers, scallions and garlic in a white cream sauce, then topped with mozzarella cheese, baked and served over a bed of spaghetti.

  • Chicken Florentine | $10.50

Boneless breast of chicken sliced with spinach and sautéed mushrooms in a white cream sauce. Served with Fettuccini.

  • Chicken Guisseppe | $10.95

Boneless breast of chicken sautéed with mushrooms, scallions and fresh garlic in a Marsala wine sauce with a touch of Marinara. Served with Spaghetti.

  • Chicken Marsala | $10.95

Boneless breast of chicken with sautéed mushrooms, in a Marsala wine sauce.

Served with Spaghetti

  • Chicken Parmigiana | $10.50

Boneless breast of chicken, breaded and topped with Marinara sauce and Mozzarella cheese. Served with Spaghetti.

  • Chicken Piccata |$10.95

Boneless breast of chicken with a white wine and lemon butter sauce with capers. Served with Spaghetti.

  • Chicken Adamo | $10.95

Chicken Breast sauteed with sundried tomatoes and artichokes in a lemon-basil sauce, served with angel hair pasta

 

 

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